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The roof was flat with a massive white cornice extending over the edge of the top of the building. The original design of the hotel included 150 sleeping rooms and 45 suites with bathrooms. A few of the guest rooms were located on the main floor, but most were on the upper floors. Most of the rooms shared a claw-foot bathtub and toilet, but all had running water. Steam heat was generated by an on-site power plant. The lobby contained the mahogany reception desk with the room key rack behind it, the switchboard, a public telephone booth, and the elevator. The elevator ran at 300 feet per minute, one of the fastest in Nevada. The saloon was off the left of the lobby; male guests entered the dining room directly from the saloon. The ladies, however, used a separate entrance from the lobby because they were not allowed in the saloon. The dining room, named the Grill, was the largest room in the building, extending the width of the building with plate glass windows that overlooked Crook Street. Next to the dining room in the back of the hotel was the kitchen. Mahogany paneling covered the walls of the lobby, saloon, and dining room. Around the lobby’s three iron pillars were circular, black leather buttoned banquettes; other furniture included big leather swivel chairs, couches, and brass cuspidors or spittoons. Crystal electric lights and other lights were suspended from the beamed ceiling. The estimated cost of the building was between $300,000 and $400,000. Manager and part owner J. Franklin (Frank) Douglas bought about $40,000 of furniture from Chicago for the main and second floors. The guest rooms were luxuriously furnished with carpeting, telephones, draperies, glass lamps, hardwood dressers with glass plate mirrors, cuspidors, and brass beds. The Goldfield Hotel is privately owned and is not open to the public for tours.
Do you have a Goldfield Hotel brass & copper spittoon, bed warmer,
oil lamp or other?
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Copyright © 2012 Goldfield Historical Society This website is sponsored in part by a grant from the Nevada Commission on Tourism |